MENU

Available Tuesday-Saturday 12pm-3pm / 6pm-9pm. Please let us know if you have any dietry requirements
(please note this is a sample menu and maybe different when you arrive)
Different menu to include roasts available on Sundays 12.30pm-4pm. Tables must be booked for dining

Small Plates & Sharers

Bread & Olives (v) £8.50
Chicken Strips with Garlic Mayo £7.50.
Cheese Fondue with Warm Bread £8.50
Seafood Platter (scampi, butterly king prawns, crispy squid) with bread £14.00
Pan Fried Chorizo in Honey & Red Wine & Bread Roll £10.50

Mains

Rump Steak with Mushroom, Tomato, onion rings, peas & chips £22.50

Hunters Chicken (BBQ Sauce, Bacon, Cheese) Chips, salad £16.50

Breaded Scampi with Chips, Peas, Salad & Tartare Sauce £14.50

Ham & Eggs with Chips, Peas £14.50

Homemade Slow Cooked Beef Lasagne with Chips & Salad £15.50

Beer Battered Fish & Chips with Peas & Homemade Tartare Sauce £17.00

Butternut Squash & Goats Cheese Gnocchi with Side Salad £14.50.

Ciabattas £10.50 (served with Chips & Salad)

Cheese & Chutney
Ham, salad & wholegrain mustard Chicken Goujon
Bacon, Brie & Cranberry
Stilton & Mango Chutney
Bacon & Egg